carolina reaper scoville units vs ghost pepper

Let’s take a look at these differences in more detail: 1. Difference between a Ghost Pepper and Carolina ReaperĪlthough ghost peppers and Carolina reapers are some of the hottest chiles in the world, they differ in many ways, including appearance, spiciness level, origin, and flavor. This pepper is named “Reaper” because of the scythe-like shape of its tail. The hottest Carolina Reaper pepper was measured at 2.2 million SHU. It is a crossbreed between a Naga pepper from India and La Soufriere pepper from Saint Vincent.įrom 2017, the Carolina Reaper holds the Guinness world record as the hottest pepper in the world. The Caroline Reaper is a manmade hybrid developed by an American breeder Ed Currie, in North Carolina. The heat level of the ghost pepper was surpassed by the Trinidad Scorpion Butch T pepper and then the Carolina Reaper pepper. The ghost pepper is rated at more than 1 million Scoville heat units and held the Guinness world record as the hottest pepper in the world from 2007 to 2011. This spicy pepper is a hybrid, developed by crossing Capsicum Chinense and Capsicum frutescens. What is Ghost Pepper?Īlso known as bhut jolokia, the ghost pepper originated in Northeast India, but can be found worldwide. In this article, we’ll tell you everything you need to know about Carolina Reaper peppers and ghost peppers. The ghost pepper has a traditional pepper appearance, while Carolina Reapers have a bulbous shape and a scythe-like tip on the bottom. The Carolina Reaper is the hottest pepper in the world rated at over 2 million SHUs on the Scoville scale. So, what’s the difference between ghost pepper vs Carolina Reaper? Ghost peppers and Carolina Reapers are intensely hot. Too hot to be eaten raw, these peppers add blazing heat to any dish and are most commonly used to make hot sauces. The ghost pepper and the Carolina Reaper are some of the hottest peppers in the world.

Carolina reaper scoville units vs ghost pepper